Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Contemporary Traditional Vegetables in Japan: Physiological Function of Buckwheat Sprouts
  Kanako Yamanouchi, Yamato Sakamoto and Takakiyo Tsujiguchi

  Short Communication: Journal of Nutrition & Food Sciences

• Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins
  Aarif Ali, Mashooq Ah Dar and Aadil Ayaz

  Review Article: Journal of Nutrition & Food Sciences

• Educators' Perceptions Associated with School Garden Programs in Clark County, Nevada: Practices, Resources, Benefits and Barriers
  Tomomi Murakami and Timothy Bungum

  Research Article: Journal of Nutrition & Food Sciences

• The Effects of Diet and the Microbiome on Reproduction and Longevity: A Comparative Review Across 5 Continents
  Stephanie N. Chilton, Megan K. Enos, Jeremy P. Burton and Gregor Reid

  Review Article: Journal of Nutrition & Food Sciences

• Incidence of Taste Disorder and Umami Taste Disorder among the Japanese Elderly and Youth
  Takashi Sasano, Shizuko Satoh-Kuriwada, Naoto Kaneta, Noriaki Shoji, Misako Kawai and Hisayuki Uneyama

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Bee venom acupuncture in cognitive dysfunction in Parkinsons disease
  Ahmed G Hegazi and Mona Mostafa Farid Ganem

  Scientific Tracks Abstracts: Journal of Clinical and Cellular Immunology

• Antioxidant capacity assessment of the fat soluble vitamins from sea buckthorn oil (Hippophae rhamnoides, spp. Carpatica) and polyphenols from walnut (Juglans Regia l) on heat treated meat products
  Tamara Mihociu, Florentina Israel Roming, Fulvia Manolache, Nastasia Belc and Paul Mihai Apostu

  Posters: Journal of Nutrition & Food Sciences

• The role of Mediterranean diet on human milk composition: The results of MediDiet study
  Guido Moro

  Keynote: Clinical Pediatrics: Open Access

Relevant Topics in Clinical Sciences