Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Proximate Composition and Anti-nutrient Properties of Breakfast Cereal Made from Blends of Local Rice, Soybeans and Defatted Coconut Flours
  Usman Grace Ojali, Ameh Ugbedeojo Elijah, Alifa Ojonugwa Nicholas and Babatunde Ronke Morayo

  Research Article: Journal of Nutrition & Food Sciences

• The Relationship between Uric Acid and Hypertension in Adults in Fako Division, SW Region Cameroon
  Jules Clement Nguedia Assob, Marcelin Ngowe Ngowe, Dickson Shey Nsagha, Anna Longdoh Njunda, Yvonne Waidim, Dieudonné Njimoh Lemuh and Elroy Patrick Weledji

  Research Article: Journal of Nutrition & Food Sciences

• The Use of African Yam Beans and Shrimps in the Production of Maize-Based Cereal Blends
  Adelekan Aminat O, Arisa Ngozi U and Laguda OO

  Research Article: Journal of Nutrition & Food Sciences

• Grazing Period Variations in Cow Milk Vaccenic Acid (VA) and Conjugated Linoleic Acid (CLA)
  R. Berry, A. Hydamaka, A. Noto, E. Kotyk, P. Zahradka and C.G. Taylor

  Research Article: Journal of Nutrition & Food Sciences

• Antiradical Properties of Selected Alium Cultivars
  Maria Leja, Iwona Kaminska, Anna Kolton and Adam Swiderski

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Kidney transplant and improve cardiovascular outcomes
  Hossein Tabriziani

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Clinical profile and outcomes of management of orbital cellulitis in Upper Egypt
  Ahmed Mohamed Kamal Elshafei, Mohamed Farouk Sayed and Raafat Mohyeldeen Abdelrahman Abdallah

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• Pain and psychotherapy, in the light of evidence psychological treatment methods of chronic pain based on evidence
  Noemi Csaszar-Nagy, Stoll D, Bagdi P and Vas J.P

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Dietary intake, food sources and potential determinants of vitamin C in Chinese adults

  
  Xiaofang Jia, Chang Su, Wenwen Du, Huijun Wang and Zhihong Wang

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences