Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)
  Garcia JS, Palacios V and Roldán A

  Research Article: Journal of Nutrition & Food Sciences

• Antimicrobial and Free Radical Scavenging Activities of Basil (Ocimum basilicum) Essential Oil Isolated from Five Plant Varieties Growing in Greece
  Eriotou E, Anastasiadou K, Nikolopoulos D and Koulougliotis D

  Research Article: Journal of Nutrition & Food Sciences

• The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice
  Se-Young Kim, Jong-Ho Kim, Yaoyao Jia, Ji Hae Lee, Chunyan Wu, Kwang-Soon Shin, Byung Serk Hurh, Yong Ho Choi and Sung-Joon Lee

  Research Article: Journal of Nutrition & Food Sciences

• Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)
  Ali Batu, Ali Arslan and Ali Eroglu

  Research Article: Journal of Nutrition & Food Sciences

• Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men
  Nicole M. Poquette, Ya-Jane Wang and Sun-Ok Lee

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Accentuating new advances in food microbiology for healthy leaving
  Decio Vasconcelos

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Use of indigenous food formulation in the management of HIV and AIDS patients in Kenya
  Hudson Nyabuga Nyambaka

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• The burden of melanoma in the Western Cape province of South Africa: Provision of a platform for evidence-based research
  Vikash Sewram

  Keynote: Journal of Clinical & Experimental Dermatology Research

Relevant Topics in Clinical Sciences