Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Association of Natural and Artificial Nonnutritive Sweeteners on Gastrointestinal Disorders: A Narrative Review
  Nallely Bueno-Hernández, Brenda Lorena Jiménez-Cruz, Mónica Zavala-Solares and Guillermo Meléndez-Mier

  Review Article: Journal of Nutrition & Food Sciences

• Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley
  Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

  Research Article: Journal of Nutrition & Food Sciences

• Climate Change, Food Scarcity and Disease
  Vinay Kumar Singh

  Editorial: Journal of Nutrition & Food Sciences

• Advanced Glycation End Products (Ages) in Food: Focusing on Mediterranean Pasta
  Abate G, Delbarba A, Marziano M, Memo M and Uberti D

  Review Article: Journal of Nutrition & Food Sciences

• Healthy Aging: Nutritional Intervention to Improve and Extend Quality of Life among Older People
  Giovanna Turconi

  Editorial: Journal of Nutrition & Food Sciences

Conference Proceedings

• A qualitative study into the educational benefit of short, topic-based videos to promote ophthalmology teaching
  Preeya Kundasamy, Magnus Theodorsson, Nik Dziadulewicz, Sara Johnston, Adam Jones, Jamiel Hussain and Nadeem Ali

  Posters & Accepted Abstracts: Journal of Clinical and Experimental Ophthalmology

• Outcome in tricuspid valve repair by De Vegas technique during concomitant mitral valve replacement
  Sohail Aslam, Nasir Islam Khattak, Abdul Malik and Riaz Anwar Khan

  Posters & Accepted Abstracts: Clinical & Experimental Cardiology

• Tele-nutrition system on disaster
  Kenei Shie

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• The case of India: Why a rapidly developing nation has persistent problems with undernutrition?
  Harsh M. Shah

  Posters: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences