Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Interest Trend on Antioxidants in Cancer Prevention and Therapy
  Mustapha Benmoussa

  Letter to Editor: Journal of Nutrition & Food Sciences

• Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability
  Muhammed Yilmaz and Gulsun Akdemir Evrendilek

  Review Article: Journal of Nutrition & Food Sciences

• Nutrition Status of Children in Orphanages in Selected Primary Schools within Dagoretti Division Nairobi, Kenya
  Elizabeth W Mwaniki and Makokha AN

  Research Article: Journal of Nutrition & Food Sciences

• Lethariella zahlbruckneri Acetone Extract-Induced Apoptosis of MCF-7 Human Breast Cancer Cells Involves Caspase Cascade and Mitochondria- Mediated Death Signaling
  Ju-Hye Lee, Yeon-Kyong Lee, Jae-Yong Kim, Jae-Seoun Hur, Mi-Kyong Lee and Kwon-Il Seo

  Special Issue Article: Journal of Nutrition & Food Sciences

• Healthy Aging: Nutritional Intervention to Improve and Extend Quality of Life among Older People
  Giovanna Turconi

  Editorial: Journal of Nutrition & Food Sciences

Conference Proceedings

• One-year results of half-dose photodynamic therapy versus one-third-dose photodynamic therapy in chronic or recurrent central serous chorioretinopathy
  Vanchalearm Banchasakjaroen and P Jirarattanasopa

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

• Biomimetic 3D tissue models for in vitro studies on the immune response to biomaterials
  Maren Jannasch

  Scientific Tracks Abstracts: Journal of Clinical and Cellular Immunology

• Comprehensive strategy to deal with chronic total occlusion
  Bin Liu

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• It?s not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you!
  Charles C Muscoplat

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences