Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement
  John J Gildea, David A Roberts and Zachary Bush

  Research Article: Journal of Nutrition & Food Sciences

• Multifunctional Ingredient Dietary Supplement for Management of Hyperglycemic and Hypercholesterolemic Therapy of Diabetes
  Pawar K and Thompkinson DK

  Research Article: Journal of Nutrition & Food Sciences

• Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells
  Zheng Ji, Hangyuan Guo, Jufang Chi, Liping Meng, Xiaoya Zhai, Changzuan Zhou, Weiliang Tang, Fukang Xu and Longbin Liu

  Research Article: Journal of Nutrition & Food Sciences

• Development of the Process for a Drinkable Plant-Based Infant Food
  Deborah Nabuuma, Dorothy Nakimbugwe, Yusuf B Byaruhanga, Firibu Kwesi Saalia, Robert Dixon Phillips and Jinru Chen

  Research Article: Journal of Nutrition & Food Sciences

• Optimization of Process Variables for the Development of Flaxseed and Defatted Flaxseed Based Pasta
  Ruby Gupta and US Shivhare

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Our experience: Minimally invasive aortic valve replacements
  S Saadat, A Azzolini, V Dombrovskiy, K Odroniec, P Scholz, A Ghaly A Lemaire, G Batsides and L Lee

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• The autonomic regulation of heart rate in athletes with different levels of sensor motor response
  Georgiy Korobeynikov

  AcceptedAbstracts: Clinical & Experimental Cardiology

• Eggplant (Solanum melongena L.) peel as a potential functional ingredient in pan de sal
  Jerimae S Bernardo and Rosario S Sagum

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences