Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments
  Ali Meawad Ahmad and Nagwa T Elsharaw

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Safety Evaluation of Honey from Jatropha Curcas Nectar and its Implication for Honey Production in Ghana
  Michael Kodwo Adjaloo*, George Asumeng Koffuor, Emmanuel Akomanin Asiamah, Richard Annan-Dadzie and Benedicta Osei-Donkor

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Editor Note: Journal of Food: Microbiology, Safety & Hygiene
  Tong Zhao*

  Editor Note: Journal of Food: Microbiology, Safety & Hygiene

• Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq
  Saman Said Taha Said Ahmed*, Bizhar Ahmed Tayeb, Alind Mahmood Ameen, Sowaila Mekaeel Merza and Yousif Hamed Mohammed Sharif

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Nutritional Composition and Microbiology of Some Edible Insects Commonly Eaten in Africa, Hurdles and Future Prospects: A Critical Review
  Amadi EN and Kiin-Kabari DB

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Conference Proceedings

• Inactivation modeling of Staphylococcus positive coagulase and fecal coliforms during ripening of serrano artisanal cheese
  Voltaire Sant Anna, Pretto A N, Carolina Reck and Alvaro Menin

  Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition