Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water
  Guolu Zheng and Zhenyu Shen

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

• Quality Assessment of Nutritional Value and Safety of Different Meat
  Nagwa T Elsharawy, Ali Meawad Ahmad and Hosny A Abdelrahman

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ
  AR Sarika*, AP Lipton, MS Aishwarya and RS Rachana mol

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Evaluation of Microbiological Quality of Raw Milk from Farmers and Dairy Producers in Six Districts of Djibouti
  Abdoul-latif Fatouma Mohamed*, Fourreh AE, Okieh AA, Said CN, Mérito A, Somda MK and Yagi S

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Prope
  Anupama Gupta* and Nivedita Sharma

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Formulating Poultry Processing Sanitizers from Alkaline Salts of Fatty Acids
  Arthur Hinton, Jr*

  Short Communication: Journal of Food: Microbiology, Safety & Hygiene

• The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations
  Kauko K Mäkinen

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

• Functional Characterization of Bacteriophage Resistant Mutants of Probiotic B. coagulans
  Kavita R. Pandey and Babu V. Vakil

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Pathogen Persistence in Restaurant Menus: Comparison between Materials
  Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava JI

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Approaches for Reduction of Shiga Toxin-Producing Escherichia coli and Salmonella on Hide of Cattle
  Tong Zhao

  Opinion Article: Journal of Food: Microbiology, Safety & Hygiene

Conference Proceedings

• Romanian wine market: European and international perspectives
  Silvius Stanciu

  Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition