Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Ensuring Nutritional Security for Better Health
  Weiqun George Wang

  Editor Note: Journal of Nutrition & Food Sciences

• Effect on Lipid Profile Parameters by the Addition of Orange Juice in Diet of Hypercholesterolemic Patients
  Zeshan Ali, Naureen Naeem, Zubair Farooq, Saima Masood, Muhammad Hafeez-urehmanf and Shakeel Ashraf

  Research Article: Journal of Nutrition & Food Sciences

• An Ethno biological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria
  Stoyneva-Gärtner MP and Uzunov BA

  Commentary: Journal of Nutrition & Food Sciences

• Dietary Considerations of Wound Healing in Ayurveda
  Sanjeev S Tonni and Amruta A Wali

  Research Article: Journal of Nutrition & Food Sciences

• Studies on the Addition of Hydrocolloids to Tomato-Carrot Juice Blend
  Akanbi Charles Taiwo and Nwaokoro Onyinyechi Gift

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• The accuracy of diabetic retinopathy screening in final-year medical students
  Saksakul Engchuan

  Posters & Accepted Abstracts: Journal of Clinical and Experimental Ophthalmology

• Terminalia arjuna modulates IL-18 induced inflammation in human monocytic cell line and in patients with stable coronary artery disease
  Veena Dhawan, Divya Kapoor, Dimple Trikha, Rajesh Vijayvergiya and K K Parashar

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Outcomes of aortic root and arch replacement at Aga Khan University hospital: Single surgeon experience
  Mohsin Abbas, Benish Fatima, Fazal Khan, Syed Shahabudin and Shahid Sami

  Accepted Abstracts: Clinical & Experimental Cardiology

• Effect of Geographical Factors on Food Habitat of India
  Godbole B M

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• Contamination of fruits and vegetables during washing in retail and foodservice settings
  Karl R Matthews

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences