Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley
  Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

  Research Article: Journal of Nutrition & Food Sciences

• The Effect of Cell Wall Content of Wheat and Rice Brans on Biological Relative Bioavailability Value of Minerals Binding from the Broilers Diet
  Yaghobfar A

  Research Article: Journal of Nutrition & Food Sciences

• Short Term outcomes of a Faith-based Obesity Attenuation and Prevention Program for Low Income African American Children: CHHIL Feasibility and Efficacy Study
  Dodani S, Sealey PC, Arora S, Khosla N, Lynch S, James DS and Kraemer DF

  Research Article: Journal of Nutrition & Food Sciences

• Elemental Composition of Honeys from Greece-Possible Use as Environmental Indicators
  Sager M and Maleviti E

  Research Article: Journal of Nutrition & Food Sciences

• The Potential Use of Fucoidans from Brown Seaweed as a Dietary Supplement
  Jay Udani and Robert Hesslink

  Review Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Advances in management of shock states
  Ahmed Taha

  Keynote: Clinical & Experimental Cardiology

• Hepatotoxicity of formaldehyde in rats: Cellular and molecular mechanisms
  Soheir E Kotob, Fateheya M Metwally, Amina A Gamal el Din, Wagdy K B Khalil, Fatma A Morsy, Enayat A Omara and Hanaa H Ahmed

  Posters & Accepted Abstracts: Journal of Clinical Toxicology

• Effect of the pendimethalin on rat uterine weight and gene expression of mRNAs encoding for different estrogen-regulated genes on rat uterus
  U Undeger Bucurgat

  Scientific Tracks Abstracts: Journal of Clinical Toxicology

• Trypanosoma cruzi strains cause different myocarditis patterns in infected mice
  Héctor O Rodríguez A

  Accepted Abstracts: Journal of Clinical and Cellular Immunology

Relevant Topics in Clinical Sciences