Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Bacteria on Can Lids
  Dawson P, Aljeddawi W, Buyukyavuz A, Han I and Martinez-Dawson R

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water
  Guolu Zheng and Zhenyu Shen

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

• Formulating Poultry Processing Sanitizers from Alkaline Salts of Fatty Acids
  Arthur Hinton, Jr*

  Short Communication: Journal of Food: Microbiology, Safety & Hygiene

• Pathogen Persistence in Restaurant Menus: Comparison between Materials
  Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava JI

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gue
  Michel Bakar Diop, Valente B Alvarez, Amadou Tidiane Guiro and Philippe Thonart

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition