Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Taking Hand Hygiene Further with Gloves
  Eunice Wong, Tan Sue Zhen, Leon Tang and Sharon C

  Perspective: Journal of Food: Microbiology, Safety & Hygiene

• Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA
  Andrey Carlos do Sacramento de Oliveira, Matheus C Rosa, Jéssica L Borchardt, Yasmine A Menegon, Milena Martins Andrade Fernandes, Gabrielle Virgínia Ferreira Cardoso, Andréia Silva da Silva, Roberta S Sousa, Josyane Brasil da Silva, Fábio FL Leite, Talita Bandeira Roos and Carina Martins de Moraes

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Safety Evaluation of Honey from Jatropha Curcas Nectar and its Implication for Honey Production in Ghana
  Michael Kodwo Adjaloo*, George Asumeng Koffuor, Emmanuel Akomanin Asiamah, Richard Annan-Dadzie and Benedicta Osei-Donkor

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky
  Avinash M Tope, Alexandra C Hitter, Shreya V Patel

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Biofilm Formation of Foodborne Pathogens and their Control in Food Processing Facilities
  Tong Zhao

  Short Communication: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition