Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Black Rice: A Novel Ingredient in Food Processing
  Nitin Kumar and Roshini Deepika Murali*

  Research Paper: Journal of Nutrition & Food Sciences

• Assessing the Bioaccessibilities of Some Elements in Fruit Based Complementary Baby Foods
  Umran Seven Erdemir, Yasemin Sahan and Seref Gucer

  Research Article: Journal of Nutrition & Food Sciences

• Chemicals in Food
  Ramamohana Reddy Appannagari

  Short Communication: Journal of Nutrition & Food Sciences

• Nutritional Characteristics of Normal, Apolygus lucorum-Damaged, and Mechanically Damaged Tender Shoots of Tea (Camellia sinensis)
  Lu Xueli, Duan Fangmeng, Tan Xiumei, Han Meng, Yang Qinmin, Wang Jiqing, Wan Fanghao and Zhou Hongxu

  Research Article: Journal of Nutrition & Food Sciences

• Sensing Fat in the Diet: Implications for Obesity Outcomes
  Sara C. Campbell and Juliet D. Gotthardt

  Editorial: Journal of Nutrition & Food Sciences

Conference Proceedings

• Private sector participation for women nutrition
  Farhtheeba Rahat Khan

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

• Nutritional assessment of children with sickle cell diseases in Komfo Anokye Teaching Hospital
  Tracy Osei Bonsu, F C Robertson-Mills, Charles Appery and Agartha N Ohemeng

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• The food intake status according to obesity among Korean adolescents
  Min Hyun Suk, Yeojin Im, Won-Oak Oh and Je Hyeong Kim

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Prevention of childhood obesity- Why start young?
  Julie Lanigan

  Accepted Abstracts: Journal of Nutrition & Food Sciences

• Nutritional analysis of semi processed and processed foods of sorghum
  C.V. Ratnavathi, Ranga B, Mahender A and J. V. Patila

  Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences