Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Quality Assessment of Nutritional Value and Safety of Different Meat
  Nagwa T Elsharawy, Ali Meawad Ahmad and Hosny A Abdelrahman

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Safety Evaluation of Honey from Jatropha Curcas Nectar and its Implication for Honey Production in Ghana
  Michael Kodwo Adjaloo*, George Asumeng Koffuor, Emmanuel Akomanin Asiamah, Richard Annan-Dadzie and Benedicta Osei-Donkor

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Application of the Word Association Cognitive Technique in the Evaluation of Food Safety Perception
  Marina L. Mitterer-Daltoe

  Opinion Article: Journal of Food: Microbiology, Safety & Hygiene

• Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers
  Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gue
  Michel Bakar Diop, Valente B Alvarez, Amadou Tidiane Guiro and Philippe Thonart

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition