Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Tracking and Changes in Dietary Patterns of Adolescents: A Longitudinal Study in Southern Brazil
  Bruna Celestino Schneider, Samuel de Carvalho Dumith, Giovanny Vinícius Araújo de França, Carla Lopes, Milton Severo and Maria Cecília Formoso Assunção

  Research Article: Journal of Nutrition & Food Sciences

• β-carotene Content of Some Commonly Consumed Vegetables and Fruits Available in Delhi, India.
  Richa Pritwani and Pulkit Mathur

  Research Article: Journal of Nutrition & Food Sciences

• Utilization of Adequately Iodized Salt on Prevention of Iodine Deficiency Disorders at Household Level and Associated Factors in Lalo Assabi District, West Ethiopia
  Meselech Regassa D, Tsedeke Wolde H and Ethiopia

  Research Article: Journal of Nutrition & Food Sciences

• Studies on Dietary Mineral Composition of the Fruit of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)
  Yesufu HB and Hussaini IM

  Special Issue Article: Journal of Nutrition & Food Sciences

• A Prevalence Study of Histamine and Histamine Producing Bacteria in Two Commercial Tropical Marine Fish Sold in Trinidad, West Indies
  Marsha Singh, Neela Badrie, Aweeda Newaj-Fyzul and Adash Ramsubhag

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Cardiac emergencies in neonates
  Samah Alasrawi

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• Complex actions of transcription factors in mediating cytokine biology in the immune response
  Warren J Leonard

  Keynote: Journal of Clinical and Cellular Immunology

• Evaluation of regional work from ECG-gated SPECT images through solution of equations of continuity for fluids?mechanical cardiac work calculated using thin wall model
  Hisatoshi Maeda

  Accepted Abstracts: Clinical & Experimental Cardiology

• Management of diabetes in morbidly obese patients with bariatric surgery
  Muhammad A Jawad

  Keynote: Journal of Nutrition & Food Sciences

• Importance of nutrition in sickle cell disease children
  Nikhar HS, Meshram SU and Shinde GB

  AcceptedAbstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences