Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Beneficial Effects Of Thymoquinone On Metabolic Function And Fatty Liver In A Murine Model Of Obesity
  Maria Licari, Marco Raffaele, Zachary F. Rosman, Joseph Schragenheim, Lars Bellner, Luca Vanella, Rita Rezzani, Luigi Rodella, Francesca Bonomini, Edith Hochhauser, Michael Arad and Nader G. Abraham

  Research Article: Journal of Nutrition & Food Sciences

• Effects of Harvest Time and Duration before Cooling on the Post-Harvest Quality and Shelf-life Stability of French Bean (Phaseolus vulgaris L.)
  Ogumo EO, Kunyanga CN, Kimenju JW and Okoth MW

  Research Article: Journal of Nutrition & Food Sciences

• Nutritional, Physico-Chemical and Milling Quality Traits in Aromatic Pure Basmati Rice Lines as Affected by Different Transplanting Dates
  Usama Bin Khalid, Zulqarnain Haider, Shawaiz Iqbal, Muhammad Rizwan Jabbar, Mohsin Ali Raza and Sheikh Tahir Latif

  Research Article: Journal of Nutrition & Food Sciences

• Healing Medicine and the Power of Pharmaceutical Reciprocity
  Haggard AA and Gwathmey JK

  Review Article: Journal of Nutrition & Food Sciences

• Assessment of Factors Associated with Malnutrition among Under Five Years Age Children at Machakel Woreda, Northwest Ethiopia: A Case Control Study
  Bantamen G, Belaynew W and Dube J

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• The effects of kombucha tea on intestinal integrity in mice
  Elaheh Mahmoudi

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Human estrogen receptor agonistic effects on organophosphorus pesticides in human breast cancer cell line by modulating p38 MAP kinase activity

  
  HeeSeok Lee

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Clinical efficiency of mare′s milk in children

  
  Almagul Kushugulova

  Keynote: Journal of Nutrition & Food Sciences

• Phytases from Bifidobacteria for human nutrition
  C Monika Haros

  Keynote: Journal of Nutrition & Food Sciences

• Better food better health, improving the nutrition, food resource management and physical activity for Latino families
  Jacquelyn W. McClelland and Carolyn L. Bird

  Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences