Journal of Nutrition & Food Sciences
Open Access

High Impact List of Articles

• Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley
  Tahira Sidiq, Nilofer Khan, Feroz Ahmad Wani, Abdul Majid Ganai and Bilal Ahmad

  Research Article: Journal of Nutrition & Food Sciences

• Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol
  Officioso A, Tortora F and Manna C

  Mini Review: Journal of Nutrition & Food Sciences

• An Exploratory Study: Clinical Dietitians Do Not View the Full Liquid Diet as Best Practice for the Post-operative Patient
  Tara Marie DeWitt

  Research Article: Journal of Nutrition & Food Sciences

• Chickpeas and Hummus are associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010
  Carol E O’Neil, Theresa A Nicklas and Victor L Fulgoni III

  Research Article: Journal of Nutrition & Food Sciences

• Cytological and Histochemical Studies in Rat Liver and Pancreas during Progression of Streptozotocin Induced Diabetes and Possible Protection of Certain Natural Antioxidants
  Hanaa F Waer and Seham A Helmy

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Comparative repeated toxicity study in rats: Enoxaparin biosimilar product versus reference product
  Kobbi Zina

  Scientific Tracks Abstracts: Journal of Clinical Toxicology

• The impact of vasoconstrictors on human pulmonary artery
  Azar Hussain, Rob Bennett, Mubarak Chaudhry, Alyn Morice and Mahmoud Loubani

  Scientific Tracks Abstracts: Clinical & Experimental Cardiology

• A comparative study of topical versus intrastromal injection plus topical voriconazole for treatment of deep or resistant fungal keratitis
  Ayman Ahmed Alkawas, Solaiman K A, Ibrahim B M, Shalaby M A and Tawfeek

  Scientific Tracks Abstracts: Journal of Clinical and Experimental Ophthalmology

Relevant Topics in Clinical Sciences