Journal of Food: Microbiology, Safety & Hygiene
Open Access

High Impact List of Articles

• Taking Hand Hygiene Further with Gloves
  Eunice Wong, Tan Sue Zhen, Leon Tang and Sharon C

  Perspective: Journal of Food: Microbiology, Safety & Hygiene

• Isolation of Antibiotic-Resistant Micrococcus aloeverae from Milk Powder
  Meera Sankarankutty and Juhi Damani

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• A Brief Insight upon the Challenge of Nutritional Status Evaluation
  Monica Tarcea*

  Editorial: Journal of Food: Microbiology, Safety & Hygiene

• Editor Note: Journal of Food: Microbiology, Safety & Hygiene
  Tong Zhao*

  Editor Note: Journal of Food: Microbiology, Safety & Hygiene

• Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review
  Yogini Dixit, Aseem Wagle and Babu Vakil

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

Conference Proceedings

• The importance of food safety and technology
  Francine L Shaw

  Keynote: Journal of Food: Microbiology, Safety & Hygiene

• Toxicogenic and physicochemical characterization of Bacillus Cereus spores isolated from an Algerian dairy plant
  Nassima Didouh, Khadidja Medjahdi and Moussa-Boudjemaa Boumedienne

  Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene

• Antibacterial effect of plant oils rich in medium chain fatty acids and their possible interactions with antibiotics
  Eva Skrivanova and Klara Lalouckova

  Scientific Tracks Abstracts: Journal of Food: Microbiology, Safety & Hygiene

• Use of standardized enzyme safety evaluation methodology in the GRAS process - a model for other food ingredients and jurisdictions
  Vincent J Sewalt

  Scientific Tracks Abstracts: Journal of Food: Microbiology, Safety & Hygiene

• Impact of new food trends to food safety and quality in food manufacturing organizations
  Rong Murphy

  Keynote: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition