Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

Gulsun Akdemir Evrendilek^*

Department of Food Engineering, Faculty of Engineering and Architecture, Abantİzzet Baysal University, Golkoy Campus Bolu, Turkey

^*Corresponding Author: Gulsun Akdemir Evrendilek, Department of Food Engineering, Faculty of Engineering and Architecture, Abantİzzet Baysal University, Golkoy Campus Bolu, Turkey, Tel: +90 374 2532600, Fax: +90 374 2534558