Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria

Ejoh SI^* and Ketiku OA

Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria, E-mail: shirleyejoh@gmail.com

^*Corresponding Author: Ejoh SI, Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria