Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

Nicolas Sauvageot^*, Ala’a Alkerwi, Albert Adelin and Michèle Guillaume

Centre de Recherche Public de la Santé, Centre d’Etudes en Santé, 1A rue Thomas Edison, Strassen, L-1445, Grand-Duchy of Luxembourg, Luxembourg, E-mail: alkerwi@edu.com

^*Corresponding Author: Nicolas Sauvageot, Centre de Recherche Public de la Santé, Centre d’Etudes en Santé, 1A Rue Thomas Edison, Strassen, L-1445, Grand-Duchy Of Luxembourg, Luxembourg