1Food Hygiene and Quality Laboratory and Microbiology Laboratory, School of Veterinary Medicine and Graduate Program in Animal Health in the Amazon, Federal University of Pará (Universidade Federal do Pará-UFPA), Castanhal, Brazil
2Technological Development Center (Centro de Desenvolvimento Tecnológico – ®CDTec), Federal University of Pelotas (Universidade Federal de Pelotas-UFPel), Pelotas, Brazil
*Corresponding Author:
Andrey Carlos Do Sacramento De Oliveira, Food Hygiene and Quality Laboratory and Microbiology Laboratory, School of Veterinary Medicine and Graduate Program in Animal Health in the Amazon, Federal University of Pará (Universidade Federal do Pará-UFPA), Castanhal, Pará, Brazil Email: