Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Research Article - (2018) Volume 3, Issue 1

Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA

Andrey Carlos Do Sacramento De Oliveira1*, Matheus C Rosa2, Jéssica L Borchardt2, Yasmine A Menegon2, Milena Martins Andrade Fernandes1, Gabrielle Virgínia Ferreira Cardoso1, Andréia Silva Da Silva1, Roberta S Sousa1, Josyane Brasil Da Silva1, Fábio FL Leite2, Talita Bandeira Roos1 and Carina Martins De Moraes1
1Food Hygiene and Quality Laboratory and Microbiology Laboratory, School of Veterinary Medicine and Graduate Program in Animal Health in the Amazon, Federal University of Pará (Universidade Federal do Pará-UFPA), Castanhal, Brazil
2Technological Development Center (Centro de Desenvolvimento Tecnológico – ®CDTec), Federal University of Pelotas (Universidade Federal de Pelotas-UFPel), Pelotas, Brazil
*Corresponding Author: Andrey Carlos Do Sacramento De Oliveira, Food Hygiene and Quality Laboratory and Microbiology Laboratory, School of Veterinary Medicine and Graduate Program in Animal Health in the Amazon, Federal University of Pará (Universidade Federal do Pará-UFPA), Castanhal, Pará, Brazil Email:

Abstract