Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

Hussein AMS^*, Hegazy NA, Kamil MM and Ola SSM

Food Technology Department, National Research Centre, Dokki, PO box 12311, Giza, Egypt

^*Corresponding Author: Hussein AMS, Food Technology Department, National Research Centre, Dokki, PO Box 12311, Giza, Egypt, Tel: 01224642449, 01016426755