Urinary Water-Soluble Vitamins as Potential Nutritional Biomarkers to Assess Their Intakes

Tsutomu Fukuwatari^* and Katsumi Shibata

Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture, Hikone, Japan, E-mail: fukkie@shc.usp.ac.jp

^*Corresponding Author: Tsutomu Fukuwatari, Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture 2500 Hassaka, Hikone 522-8533, Japan, Tel: +81-749-28-8443, Fax: +81-749-28-8499