Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 5

Two Weeks of Low Dose Fish Oil Supplementation Followed By A Single Bout of Exercise Increases High Density Lipoprotein Cholesterol in College-Aged and Middle-Aged Men

Rachael M Thomas, Edward Meadors, Caroline Pilgrim, Hannah Johnson, Maria Smith, David C Ianuzzo and Richard C Baybutt*
Applied Health Science Department, Wheaton College, Wheaton, IL, USA, E-mail: rachael@gmail.com
*Corresponding Author: Richard C Baybutt, Applied Health Science Department, Wheaton College, 501 College Ave., Wheaton, IL 60187, USA, Tel: 630-752-5564, Fax: 630-752-7277

Abstract