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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
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Review Article - (2016) Volume 1, Issue 2
View PDF
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Transfer of
Escherichia coli
while using Salad Tongs
Bartz M
,
Buyukyavuz A
,
Dawson E
,
Diener M
,
Gates R
,
Han I
,
Johnson L
,
Marvin P
,
Musselwhite C
,
Nicholson A
,
Randar D
,
Ritterpusch M
,
Zazzara M
and
Dawson P
*
Department of Food, Nutrition and Packaging Science, Clemson University, Clemson, SC, USA
*
Corresponding Author:
Dawson P, Department of Food, Nutrition and Packaging Science, Clemson University, Clemson, S.C, USA, Tel: 864-656-1138
Email:
Abstract