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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Review Article - (2017) Volume 7, Issue 6
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Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia
Bintanah S
,
Kusuma HS
*
,
Moeis F
,
Purwanto AP
and
Nadia FS
Faculty of Nursing and Health,
University of Muhammadiyah Semarang
, Kedungmundu Raya Semarang, Indonesia
*
Corresponding Author:
Kusuma HS, Faculty of Nursing and Health,
University of Muhammadiyah Semarang
, Kedungmundu Raya Semarang, Indonesia, Tel: +6285641536553
Abstract