Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2017) Volume 7, Issue 6

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

Bintanah S, Kusuma HS*, Moeis F, Purwanto AP and Nadia FS
Faculty of Nursing and Health, University of Muhammadiyah Semarang, Kedungmundu Raya Semarang, Indonesia
*Corresponding Author: Kusuma HS, Faculty of Nursing and Health, University of Muhammadiyah Semarang, Kedungmundu Raya Semarang, Indonesia, Tel: +6285641536553

Abstract