The Use of African Yam Beans and Shrimps in the Production of Maize-Based Cereal Blends

Adelekan Aminat O^*, Arisa Ngozi U and Laguda OO

Department of Food Science and Technology, Bells University of Technology, Ogun State, Nigeria, E-mail: arisa@edu.com

^*Corresponding Author: Adelekan Aminat O, Department of Food Science and Technology, Bells University of Technology, Ota.P.M.B. 1015, Ogun State, Nigeria, Tel: +2348059506082