Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 1

The Relationship between Uric Acid and Hypertension in Adults in Fako Division, SW Region Cameroon

Jules Clement Nguedia Assob1*, Marcelin Ngowe Ngowe2, Dickson Shey Nsagha3, Anna Longdoh Njunda1, Yvonne Waidim1, Dieudonné Njimoh Lemuh4 and Elroy Patrick Weledji2
1Department of Medical Laboratory Sciences, Faculty of Health Sciences, University of Buea, SW Region, Cameroon, E-mail: jcassob@hotmail.com
2Department of Surgery Obstetrics and Gynaecology, Faculty of Health Sciences, University of Buea, SW Region, Cameroon, E-mail: jcassob@hotmail.com
3Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea, SW Region, Cameroon, E-mail: jcassob@hotmail.com
4Department of Biochemistry and Molecular Biology, Faculty of Health Sciences, University of Buea, SW Region, Cameroon, E-mail: jcassob@hotmail.com
*Corresponding Author: Jules Clement Nguedia Assob, Head of Department of Medical Laboratory Sciences, Faculty of Health Sciences, University of Buea, SW Region, Cameroon

Abstract