Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Review Article - (2017) Volume 2, Issue 1

The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations

Kauko K Mäkinen*
Institute of Dentistry, University of Turku, Lemminkäisenkatu 2, 20500 Turku, Finland
*Corresponding Author: Kauko K Mäkinen, Institute of Dentistry, University of Turku, Lemminkäisenkatu 2, 20500 Turku, Finland, Tel: +358405561063 Email:

Abstract