Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2016) Volume 6, Issue 1

The Impact of Yeast Genomics on Brewing

RC Bird1* and BF Smith2
1Department of Pathobiology, AURIC-Auburn University Research Initiative in Cancer, Auburn University Brewing Science Program, Auburn University, Auburn, Alabama 36849, USA
2Scott-Richey Research Center, AURIC-Auburn University Research Initiative in Cancer, Auburn University Brewing Science Program, Auburn University, Auburn, Alabama 36849, USA
*Corresponding Author: RC Bird, Department of Pathobiology, Auburn University, Auburn, AL 36849-5519, USA, Tel: 3348442707, Fax: 3348442652

Abstract