The Effect of the Addition of Oat Flour in Low-Fat Chicken Nuggets

D Santhi^* and A Kalaikannan

Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal, India, E-mail: drdshanthi@tanuvas.org.in

^*Corresponding Author: D Santhi, Assistant Professor, Department of Meat Science and Technology, Veterinary College and Research Institute, Namakkal, India, Tel: 04286 266491