Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 2

The Effect of Olive Leaf Extract and Α-Tocopherol on Nephroprotective Activity in Rats

Hanaa S.M and Abd El-Rahman HSM*
Department of Special Food and Nutrition, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt, E-mail: hanaasayed97@yahoo.com
*Corresponding Author: Abd El-Rahman HSM, Department of Special Food and Nutrition, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt, Tel: 20235720944

Abstract