Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 5

The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Pes GM1*, Tolu F2, Poulain M3,4, Canelada A5, Errigo A1 and Dore MP1,6
1Dipartimento di Medicina Clinica e Sperimentale, University of Sassari, Italy, E-mail: gmpes@uniss.it
2Unità di Endocrinologia, Azienda Ospedaliero-Universitaria di Sassari, Via Coppino 22, I-07100, Sassari, Italy, E-mail: gmpes@uniss.it
3IACCHOS, Université catholique de Louvain, Louvain-La-Neuve, Belgium, E-mail: gmpes@uniss.it
4Estonian Institute for Population Studies, Tallinn University, Tallinn, Estonia, E-mail: gmpes@uniss.it
5Facultad de Ciencias de la Comunicación, University of Malaga, Spain, E-mail: gmpes@uniss.it
6Baylor College of Medicine, VA Holcombe Blvd 2002, Houston, Texas, USA, E-mail: gmpes@uniss.it
*Corresponding Author: Pes GM, MD, Dipartimento di Medicina Clinica e Sperimentale, University of Sassari, Viale San Pietro 8, I-07100 SASSARI, Italy, Fax: +39079228240

Abstract