Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2015) Volume 0, Issue 0

The Biological Importance Of Garcinia Cambogia: A review

Rasha HM1,2*, Salha A1, Thanai A1 and Zahar A1
1Biochemistry Department, Faculty of Science, King Abdul Aziz University, Saudi Arabia, E-mail: dr.rasha.asu@gmail.com
2Biochemistry and Nutrition Department, Women’s College, Ain Shams University, Saudi Arabia, E-mail: dr.rasha.asu@gmail.com
*Corresponding Author: Rasha HM, Faculty of Science, King Abdul Aziz University, Saudi Arabia, Tel: 96626400000

Abstract