Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 6

Substituting Poly and Mono-unsaturated Fat for Dietary CarbohydrateReduces Hyperinsulinemia in Women with Polycystic Ovary Syndrome

Perelman D, Coghlan N, Lamendola C, Carter S, Abbasi F and McLaughlin T*
Division of Endocrinology, Stanford University School of Medicine, 300 Pasteur Drive, Rm S025 Stanford, CA, 94305-5103, USA, E-mail: tmclaugh@stanford.edu
*Corresponding Author: McLaughlin T, Division of Endocrinology, Stanford University School of Medicine, 300 Pasteur Drive, Rm S025, Stanford, CA 94305-5103, USA, Tel: 650-723-3186, Fax: 650-725-7085

Abstract