Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 0, Issue 0

Studies on Development of Tomato Leather Prepared for Geriatric Nutrition

Madhav K1* and Parimita2
1Student WSFDT Allahabad, India, E-mail: madhav.fpt@gmail.com
2WSFDT, Allahabad, SHIATS (AAI-DU) Allahabad -211007, India, E-mail: madhav.fpt@gmail.com
*Corresponding Author: Madhav K, M.Sc. (Food Technology), Student WSFDT Allahabad, India, Tel: 9794388827, Fax: 9931520581

Abstract