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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2016) Volume 0, Issue 0
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Studies on Development of Tomato Leather Prepared for Geriatric Nutrition
Madhav K
1
*
and
Parimita
2
1
Student WSFDT Allahabad, India, E-mail:
madhav.fpt@gmail.com
2
WSFDT, Allahabad, SHIATS (AAI-DU) Allahabad -211007, India, E-mail:
madhav.fpt@gmail.com
*
Corresponding Author:
Madhav K, M.Sc. (Food Technology), Student WSFDT Allahabad, India, Tel: 9794388827, Fax: 9931520581
Abstract