Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 5

Simultaneous Extraction of Water and Essential Oils from Citrus Leaves and Peels Using Liquefied Dimethyl Ether

Rintaro Hoshino1, Wahyudiono1, Siti Machmudah1,2, Hideki Kanda1,3* and Motonobu Goto1
1Department of Chemical Engineering, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8603, Japan, E-mail: kanda@nuce.nagoya-u.ac.jp
2Department of Chemical Engineering, Faculty of Industrial Technology, Sepuluh Nopember Institute of Technology, Kampus ITS, Keputih, Sukolilo, Surabaya 60111, Indonesia, E-mail: kanda@nuce.nagoya-u.ac.jp
3Japan Science and Technology Agency, Kawaguchi, Saitama 332-0012, Japan, E-mail: kanda@nuce.nagoya-u.ac.jp
*Corresponding Author: Hideki Kanda, Department of Chemical Engineering, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8603, Japan, Tel: 81-52-789-3392

Abstract