Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Research Article - (2017) Volume 2, Issue 4

Safety Evaluation of Honey from Jatropha Curcas Nectar and its Implication for Honey Production in Ghana

Michael Kodwo Adjaloo1*, George Asumeng Koffuor2, Emmanuel Akomanin Asiamah3, Richard Annan-Dadzie4 and Benedicta Osei-Donkor5
1Technology Consultancy Centre, College of Engineering, Kwame Nkrumah University of Science and Technology, Ghana
2Department of Pharmacology, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
3Department of Medical Laboratory Sciences, University of Allied Health Sciences, Ho, Ghana
4Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
5Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
*Corresponding Author: Dr. Michael Kodwo Adjaloo, Technology Consultancy Centre, College of Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, Tel: +233 243136701 Email:

Abstract