Risk Assessment of the Intake of Pb, Cd and Hg by Consumption of Spanish Cheeses

R. Moreno-Rojas^*, Sánchez-Segarra PJ, F. Cámara-Martos and Amaro-López MA

Department of Food Science and Food Technology, University of Cordoba, Campus de Rabanales, Darwin Building C-1, 14040 Córdoba, Spain, E-mail: segarra@gmail.com

^*Corresponding Author: R. Moreno-Rojas, Department of Food Science and Food Technology, Campus de Rabanales, University of Cordoba, Arwin Building C-1, 14040 Córdoba, Spain, Tel: +34 957 21 20 01, Fax: +34 957 21 20 00