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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Review Article - (2017) Volume 7, Issue 5
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Review of the Food Guidelines in Continuous Ultramarathon
Arribalzaga MS
1
,
Ruano MAG
2
and
Sáiz SLJ
1
*
1
European University of Madrid, Spain, E-mail:
sergiolorenzo.jimenez@universidadeuropea.es
2
Polytechnics University of Madrid, Spain, E-mail:
sergiolorenzo.jimenez@universidadeuropea.es
*
Corresponding Author:
Sáiz SLJ, Director of the Master’s Degree in Sports Training and Nutrition, European University of Madrid, Tajo St. 28670 Villaviciosa De Odón (Madrid), Spain, Tel: +34 91 211 3503
Abstract