Review of Nutraceuticals and Functional Properties of Whole Wheat

Rachana Poudel^1* and Madhav Bhatta²

¹Food Science and Technology Department, University of Nebraska-Lincoln, Lincoln, USA, E-mail: rpoudel2@huskers.unl.edu

²Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, USA, E-mail: rpoudel2@huskers.unl.edu

^*Corresponding Author: Rachana Poudel, Graduate Research Assistant, Graduate Research Assistant, University of Nebraska-Lincoln, Lincoln, NE 68588, USA, Tel: 405-474-8139