Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 4

Quantitative Analysis of Shilajit using Laser-Induced Breakdown Spectroscopy and Inductively Coupled Plasma/Optical Emission Spectroscopy

Rehan I1*, Muhammad R1, Rehan K1,2, Karim K1 and Sultana S3
1Department of Applied Physics, Federal Urdu University of Arts, Science and Technology, Islamabad, Pakistan
2Wuhan Institute of Physics and Mathematics, UCAS, Wuhan, PR China
3Department of Chemistry, Islamia College University, Peshawar, Pakistan
*Corresponding Author: Rehan I, Department of Applied Physics, Federal Urdu University of Arts, Science and Technology, Islamabad, Pakistan, Tel: +923009168221

Abstract