Quality Characteristics of Value Added Chicken Meat Noodles

Akhilesh K Verma, Pathak V and Singh VP^*

Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University & Go Anusandhan Sansthan, Mathura, U.P., India, E-mail: sushma@berkeley.edu

^*Corresponding Author: Dr. Singh VP, Department of Livestock Products Technology, U.P. Pt. Deen Dayal Upadhyay Veterinary University & Go Anusandhan Sansthan, Mathura, U.P., India, Tel: (+91) 9412190865