Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Research Article - (2018) Volume 3, Issue 1

Quality Assessment of Nutritional Value and Safety of Different Meat

Nagwa T Elsharawy*, Ali Meawad Ahmad and Hosny A Abdelrahman
Department of Food Hygiene, Faculty of Veterinary Medicine, Suez Canal University, Assuit University New Valley Branch, Egypt
*Corresponding Author: Nagwa T Elsharawy, Department of Food Hygiene, Faculty of Veterinary Medicine, Suez Canal University, Assuit University New Valley Branch, Egypt Email:

Abstract