Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Usman GO^*, Ameh UE, Alifa ON and Babatunde RM

Departments of Food Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B 1008 Anyigba, Nigeria, E-mail: chen@edu.com

^*Corresponding Author: Usman GO, Departments of Food Nutrition and Home Sciences, Faculty of Agriculture, Kogi State University, P.M.B 1008 Anyigba, Nigeria, Tel: +234(0)8068731099