Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye^* and Aka MO

Department of Food Science and Engineering, LAUTECH, Ogbomoso, Oyo State, Nigeria

^*Corresponding Author: Victoria Funmilayo Abioye, Department of Food Science and Engineering, LAUTECH, Ogbomoso, Oyo State, Nigeria, Tel: 2348033451747