Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM^* and Adeniran HA

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

^*Corresponding Author: Ajifolokun OM, Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria, Tel: (234) 08037176473