Production of Short Chain Arabinooligosaccharides by Hydrolysis of Arabinan Using a Commercial Mixed Glycanase Preparations

Al-Tamimi MA^1*, Mudalal S¹ and Rastall RA²

¹Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine, E-mail: m.altamimi@najah.edu

²Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, RG6 6AP, UK, E-mail: m.altamimi@najah.edu

^*Corresponding Author: Al-Tamimi MA, Department of Nutrition and Food Technology, An-Najah National University, Nablus, Palestine, Tel: 970595591255