Product Development and Sensory Evaluation of Value Added Food Products Made by Incorporating Dried Cauliflower Green Leaves

Ambika Chauhan^* and Inteli^*

Department of Food Science and Agriculture, Lovely Professional University, India

^*Corresponding Author(s): Ambika Chauhan, Department of Food Science and Agriculture, Lovely Professional University, India, Tel: 9888258927, 9988285404 Inteli, Department of Food Science and Agriculture, Lovely Professional University, India